Chill the Champagne!

Bobby is progressing on the custom refrigeration unit on the Hunt 36. Ducting for the air condenser has been installed and the unit has been fitted with cooler panels, a SeaFrost compressor, and an evaporator. Now that a drain hole has been located and all the systems have been connected to power and control cables, it’s time to complete the carpentry work. John H is fabricating the upper galley shelves and sliding doors, cutting and mounting the Formica countertops, milling the fiddles and trim, and installing drawers. It’s almost time to chill the champagne!

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