This week at Craft Kitchen & Provisions, Wednesday through Sunday, 7:00 am to 3:00 pm

BREAKFAST

• AVOCADO TOAST W/ HARD-BOILED EGG, SUNFLOWER SEEDS & SRIRACHA
• BISCUIT W/ EGG, HOUSE-MADE BACON-JAM OR PIMENTO CHEESE
• CINNAMON CRUMB CAKE
• YOGURT W/ STRAWBERRY RHUBARB COMPOTE
  & HOUSE-MADE PALEO GRANOLA
• LOCALLY ROASTED MOSES DYER COFFEE

LUNCH

• HOUSE-SMOKED BRISKET ON CIABATTA W/ HORSERADISH
  & CARMELIZED ONION
• GRACE’S CHICKEN SALAD W/ CRANBERRIES & ALMONDS
• GREENS & GRAINS SALAD W/ FRESH ROASTED VEGGIES
  CHOOSE YOUR PROTEIN: CHICKEN OR FALAFEL
• HOUSE TOMATO-GINGER SOUP

FEATURED SWEETS

• MOLASSES COOKIES
• MUD CAKE

Eat-in. Take-out. Dine on the deck overlooking the boat yard!

Eat fresh. Eat local. Eat at Craft Kitchen & Provisions!