WHAT’S COOKING AT GIBY?

This week at Craft Kitchen & Provisions, Wednesday through Sunday, 7:00 am to 3:00 pm

BREAKFAST

  • AVOCADO TOAST W/ HARD-BOILED EGG, SUNFLOWER SEEDS & SRIRACHA
  • BISCUIT W/ EGG, HOUSE-MADE BACON-JAM OR PIMENTO CHEESE
  • CINNAMON CRUMB CAKE
  • YOGURT W/ STRAWBERRY RHUBARB COMPOTE
    & HOUSE-MADE PALEO GRANOLA
  • LOCALLY ROASTED MOSES DYER COFFEE

LUNCH

  • HOUSE-SMOKED BRISKET ON CIABATTA W/ HORSERADISH
    & CARMELIZED ONION
  • GRACE’S CHICKEN SALAD W/ CRANBERRIES & ALMONDS
  • GREENS & GRAINS SALAD W/ FRESH ROASTED VEGGIES
    CHOOSE YOUR PROTEIN: CHICKEN OR FALAFEL
  • HOUSE TOMATO-GINGER SOUP

FEATURED SWEETS

  • MOLASSES COOKIES
  • MUD CAKE

Eat-in. Take-out. Dine on the deck overlooking the boat yard!

Eat fresh. Eat local. Eat at Craft Kitchen & Provisions!

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