WHAT’S COOKING AT GIBY?

This week at Craft Kitchen & Provisions
Wednesday through Sunday, 7/17/19 – 7/21/19
7:00 am to 3:00 pm

BREAKFAST

  • BISCUIT W/ EGG, HOUSE-MADE BACON-JAM OR PIMENTO CHEESE
  • AVOCADO TOAST W/ HARD-BOILED EGG, SUNFLOWER SEEDS & SRIRACHA
  • YOGURT W/ STRAWBERRY RHUBARB COMPOTE
    & HOUSE-MADE PALEO GRANOLA
  • CINNAMON CRUMB CAKE
  • LOCALLY ROASTED MOSES DYER COFFEE

LUNCH

  • HOUSE-SMOKED PULLED PORK SANDWICH W/ CHEDDAR CHEESE
  • PESTO CHICKEN SALAD ON CIABATTA OR A BED OF GREENS
  • GREENS & GRAINS SALAD W/ FRESH ROASTED VEGGIES
    CHOOSE YOUR PROTEIN: CHICKEN OR FALAFEL
  • TOMATO-GINGER SOUP

FEATURED SWEETS

  • PEANUT BUTTER SHORTBREAD COOKIES
  • MUD CAKE
  • ICE CREAM SANDWICHES

Eat in. Eat out. Eat fresh. Eat locally.
Eat at Craft Kitchen & Provisions at GIBY!

BEER, WINE, DINNERS & PROVISIONS AVAILABLE TO-GO.

Curious? Call Pamela at 207-406-4333. Or email craftkitchenmaine@gmail.com.

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