This week at Craft Kitchen & Provisions
Wednesday through Sunday, 7/17/19 – 7/21/19
7:00 am to 3:00 pm

BREAKFAST

• BISCUIT W/ EGG, HOUSE-MADE BACON-JAM OR PIMENTO CHEESE
• AVOCADO TOAST W/ HARD-BOILED EGG, SUNFLOWER SEEDS & SRIRACHA
• YOGURT W/ STRAWBERRY RHUBARB COMPOTE
  & HOUSE-MADE PALEO GRANOLA
• CINNAMON CRUMB CAKE
• LOCALLY ROASTED MOSES DYER COFFEE

LUNCH

• HOUSE-SMOKED PULLED PORK SANDWICH W/ CHEDDAR CHEESE
• PESTO CHICKEN SALAD ON CIABATTA OR A BED OF GREENS
• GREENS & GRAINS SALAD W/ FRESH ROASTED VEGGIES
  CHOOSE YOUR PROTEIN: CHICKEN OR FALAFEL
• TOMATO-GINGER SOUP

FEATURED SWEETS

• PEANUT BUTTER SHORTBREAD COOKIES
• MUD CAKE
• ICE CREAM SANDWICHES

Eat in. Eat out. Eat fresh. Eat locally.
Eat at Craft Kitchen & Provisions at GIBY!

BEER, WINE, DINNERS & PROVISIONS AVAILABLE TO-GO.

Curious? Call Pamela at 207-406-4333. Or email craftkitchenmaine@gmail.com.