What’s Cooking at GIBY?

This week at Craft Kitchen & Provisions
7/24/19 – 7/28/19 – Wednesday through Sunday – 7:00 am to 3:00 pm

BREAKFAST

  • LOCALLY ROASTED MOSES DYER COFFEE
  • BISCUIT W/ EGG, HOUSE-MADE BACON-JAM OR PIMENTO CHEESE
  • AVOCADO TOAST W/ HARD-BOILED EGG, SUNFLOWER SEEDS & SRIRACHA
  • YOGURT W/ STRAWBERRY RHUBARB COMPOTE
    & HOUSE-MADE PALEO GRANOLA

LUNCH

  • HOUSE-SMOKED TURKEY W/ ROASTED PEPPER SPREAD
    & CHEDDAR ON PANINI
  • ITALIAN CHICKEN SALAD W/ TOMATO CHUTNEY & ARTICHOKES
    ON CIABATTA OR A BED OF GREENS
  • SALAD BOWL W/ GRAINS & SEEDS W/ FRESH & ROASTED VEGGIES
    & GREEN GODDESS DRESSING
    ADD: CHICKEN OR FALAFEL
  • TOMATO-GINGER SOUP & GRILLED CHEESE

FEATURED SWEETS

  • NECTARINE BUNDT CAKE
  • HOMEMADE ICE CREAM SANDWICHES – VANILLA, CHOCOLATE, MINT CHIP & COFFEE

Eat in. Eat out. Eat fresh. Eat local.
Eat at Craft Kitchen & Provisions at GIBY.

BEER, WINE & DINNERS AVAILABLE TO-GO.

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