WHAT’S COOKING AT GIBY?

This week at Craft Kitchen & Provisions
8/1/19 – 8/5/19 – Thursday through Monday – 7:00 am to 3:00 pm

BREAKFAST

  • LOCALLY ROASTED MOSES DYER COFFEE
  • BISCUIT W/ EGG, HOUSE-MADE BACON-JAM OR PIMENTO CHEESE
  • AVOCADO TOAST W/ HARD-BOILED EGG, SUNFLOWER SEEDS & SRIRACHA
  • YOGURT W/ STRAWBERRY RHUBARB COMPOTE
    & HOUSE-MADE PALEO GRANOLA

LUNCH

  • HOUSE-SMOKED BRISKET TACOS
    W/ COTIJA CHEESE, LOCAL CORN & CHIPOTLE CREMA
  • HOUSE-SMOKED BRISKET ON CIABATTA
    W/ HORSERADISH MAYO & HOUSE-MADE SLAW
  • CURRIED HOUSE-SMOKED CHICKEN ON CIABATTA OR GREENS
  • GREENS & GRAINS SALAD BOWL W/ SEEDS, FRESH & ROASTED VEGGIES
    & GREEN GODDESS DRESSING – ADD: CHICKEN OR FALAFEL
  • TOMATO-GINGER SOUP & GRILLED CHEESE

FEATURED SWEETS

  • ZUCCHINI BREAD W/ CHOCOLATE CHIPS
  • MOLASSES COOKIES
  • HOMEMADE ICE CREAM SANDWICHES – VANILLA, CHOCOLATE, MINT CHIP & COFFEE

BEER, WINE & DINNERS ARE ALSO AVAILABLE TO-GO.

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