WHAT’S COOKING AT GIBY?

This week at Craft Kitchen & Provisions
Thursday through Monday
8/15/19 – 8/19/19 – 7:00 am to 3:00 pm

BREAKFAST

  • LOCALLY ROASTED MOSES DYER COFFEE
  • YOGURT W/ PEACH & BLUEBERRY COMPOTE
    & HOUSE-MADE PALEO GRANOLA
  • BISCUIT W/ EGG, HOUSE-MADE BACON-JAM OR PIMENTO CHEESE
  • AVOCADO TOAST W/ HARD-BOILED EGG, SUNFLOWER SEEDS & SRIRACHA

LUNCH

  • HOUSE-SMOKED TURKEY RACHEL ON CIABATTA
    W/ SWISS CHEESE, HARPSWELL ISLANDS SAUCE & SLAW
  • MOM’S MEATLOAF W/ TOMATO CHUTNEY & CARMELIZED ONIONS
  • PESTO CHICKEN SALAD ON CIABATTA OR GREENS
  • GREENS & GRAINS SALAD BOWL W/ SEEDS, FRESH & ROASTED VEGGIES
    & GREEN GODDESS DRESSING – ADD: CHICKEN OR FALAFEL

FEATURED SWEETS

  • LEMON BLUEBERRY CAKE
  • TRIPLE CHOCOLATE CAKE
  • PEANUT BUTTER SHORTBREAD COOKIES

Eat at GIBY at Craft Kitchen & Provisions! BEER, WINE & DINNERS – AVAILABLE TO-GO.

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