WHAT’S COOKING AT GIBY?

This week at Craft Kitchen & Provisions
THURSDAY through SUNDAY (late-season schedule; now closed Mon, Tue, Wed)
8/22/19 – 8/25/19 – 7:00 am to 3:00 pm

BREAKFAST

  • LOCALLY ROASTED MOSES DYER COFFEE
  • YOGURT W/ PEACH & BLUEBERRY COMPOTE
    & HOUSE-MADE PALEO GRANOLA
  • BISCUIT W/ EGG, HOUSE-MADE BACON-JAM OR PIMENTO CHEESE
  • AVOCADO TOAST W/ HARD-BOILED EGG, SUNFLOWER SEEDS & SRIRACHA

LUNCH

  • HOUSE-SMOKED PORK VIETNAMESE BAHN MI SANDWICH
    W/ PICKLED VEGETABLES & CILANTRO
  • CURRIED CHICKEN SALAD ON CIABATTA OR GREENS
  • GREENS & GRAINS SALAD BOWL W/ SEEDS, FRESH & ROASTED VEGGIES
    & GREEN GODDESS DRESSING – ADD: CHICKEN OR FALAFEL
  • CORN CHOWDER

FEATURED SWEETS

  • BLUEBERRY LEMON CAKE
  • SNICKERDOODLE COOKIES
  • HOMEMADE ICE CREAM SANDWICHES

Eat at Craft Kitchen & Provisions at GIBY!
BEER, WINE & DINNERS – AVAILABLE TO-GO.

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